I have a bacon related question for those of you that cook with a bacon press. Where do you put the press when you are flipping and draining the fry pan? It has bacon grease and makes a mess when I put it down but I can't drain while holding it upright.
First we warm the Press over a flame, When we flip we put it on a glass cutting bord
I have a bacon related question for those of you that cook with a bacon press. Where do you put the press when you are flipping and draining the fry pan? It has bacon grease and makes a mess when I put it down but I can't drain while holding it upright.
First we warm the Press over a flame, When we flip we put it on a glass cutting bord
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